General and Digestive Surgery
At the General and Digestive Surgery Department we provide care for patients who need surgical treatment. The professional team is divided into subspecialties, which means our professionals have a high degree of knowledge in various specific areas. This high level of specialisation, together with our research, is key to offering the best service and maintaining our place as leaders, both in Spain and in Europe, in the treatment of various diseases.
The General and Digestive Surgery Unit is divided up into four independent sub-units, each of which is a benchmark in its sub-speciality: The Colon and Rectal Surgery Unit, the Endocrine, Metabolic and Bariatric Surgery Unit, the Oesophagogastric Surgery Unit and the Abdominal Wall Surgery Unit.
This Department carries out activity across several areas: hospitalisation, emergencies, outpatient clinics and in local primary care centres: Chafarinas and Sant Andreu. Outpatient and walk in surgery is carried out at the Pere Virgili Health Park.
Our team of professionals are also members of various multidisciplinary teams, such as the Breast Pathology and Gynaecological Oncology Surgery units, both part of the Gynaecology Department. This multidisciplinary working method, together with our high level of specialisation, allow us to offer our patients the highest quality care.
The Surgical Block, which opened in 2016, means we can work in integrated operating theatres equipped with all the latest technology, which guarantees the highest quality and safety in surgery, ultimately leading to the best quality of care for our patients.
The General Surgery Service is part of the Research Institute’s General and Digestive Surgery Research Group (VHIR), as recognised by the Catalan government's University and Research Grant Management Agency (AGAUR) (2017 SGR 1476)
At Vall d'Hebron University Hospital, we have a teaching unit that trains postgraduate students in general and digestive surgery. We regularly organise continued education courses accredited by the Catalan Council for Continuing Education in the Health Professions, and we actively participate in teaching as part of the medical degree course at the Vall d'Hebron University Hospital Teaching Unit, part of the Faculty of Medicine of the Autonomous University of Barcelona (UAB) and the PhD Programme of the Surgery Department of the UAB.
Dr. Antonio Gil, head of the Hospital’s Gynaecology Department, explains that multidisciplinary work is vital to maintain a level of excellence in patient care. They treat different pathologies, including all cancers of the urogenital apparatus and breast cancer.
Fermín Fernández Álvarez, Porter Coordinator, explains the importance of the role these professionals play in the hospital. After 36 years at Vall d’Hebron, Fermín is a real master of the ways things are done. He says that a porter has to combine humility, discretion and safety with a single goal: that patients receive human and friendly treatment.
The constant search for excellence is part of Hospital Vall d’Hebron’s nature. The biggest hospital in Catalonia and the leader in many fields, headed since February 2015 by Dr. Vicenç Martínez Ibáñez, who has a close personal and professional relationship with the Hospital. Dr. Martínez Ibáñez says that if Vall d’Hebron did not exist, it would need to be invented. The current director trained at the hospital, where he was one of the protagonists of an historic moment: the first paediatric liver transplant in Spain. Now, he is committed to continuing this legacy and, always putting the patient first, achieving excellence across all staff.
The Neonatology Department’s Sibling Project is a workshop for the siblings of new-born babies admitted to the Paediatric Intensive Care Unit in the Vall d’Hebron Maternity and Children's Hospital. Through simulated games and situations, the project prepares them to get used to seeing their younger siblings in a hospital medical setting.
Vall d’Hebron University Hospital’s kitchen serves more than 1,000 meals a day, twice a day, not counting breakfast. A reality that José Parrilla and Carmina Esteban know all too well.From three kitchens to one and from coal to gas. That is how the hospital’s catering service has evolved. A place where the needs of each patient must be taken into account and where there is room for small, juicy anecdotes.