Preventive Medicine and Epidemiology
The Preventive Medicine and Epidemiology Department provides individual and collective care for patients in this field. It is a public health service whose mission it is to serve the hospital community and catchment area.
The Department, which was created in 1976, has led the way in Catalonia and Spain in the organisation of systems for the epidemiological supervision of nosocomial infections, which are contracted at the hospital during the patient’s stay. It has also been a pioneer in the supervision and prevention of biological risks in healthcare staff. It is also a national reference centre for vaccinations, and stands out for its Tobacco Cessation Unit.
Portfolio of services
- Monitoring and control of nosocomial infections
- Tobacco cessation (quitting smoking)
- Prevention of infections with environmental origin
- Registry of tumours
Fermín Fernández Álvarez, Porter Coordinator, explains the importance of the role these professionals play in the hospital. After 36 years at Vall d’Hebron, Fermín is a real master of the ways things are done. He says that a porter has to combine humility, discretion and safety with a single goal: that patients receive human and friendly treatment.
The constant search for excellence is part of Hospital Vall d’Hebron’s nature. The biggest hospital in Catalonia and the leader in many fields, headed since February 2015 by Dr. Vicenç Martínez Ibáñez, who has a close personal and professional relationship with the Hospital. Dr. Martínez Ibáñez says that if Vall d’Hebron did not exist, it would need to be invented. The current director trained at the hospital, where he was one of the protagonists of an historic moment: the first paediatric liver transplant in Spain. Now, he is committed to continuing this legacy and, always putting the patient first, achieving excellence across all staff.
The Neonatology Department’s Sibling Project is a workshop for the siblings of new-born babies admitted to the Paediatric Intensive Care Unit in the Vall d’Hebron Maternity and Children's Hospital. Through simulated games and situations, the project prepares them to get used to seeing their younger siblings in a hospital medical setting.
Vall d’Hebron University Hospital’s kitchen serves more than 1,000 meals a day, twice a day, not counting breakfast. A reality that José Parrilla and Carmina Esteban know all too well.From three kitchens to one and from coal to gas. That is how the hospital’s catering service has evolved. A place where the needs of each patient must be taken into account and where there is room for small, juicy anecdotes.