The Oesophagogastric Surgery Unit of Vall d'Hebron University Hospital has a large professional team that offers comprehensive care for patients suffering from a functional, structural or neoplastic pathology of the upper digestive tract, such as cancer, a tumour or a hernia.
We focus on treating the functional, structural and neoplastic pathology of the upper digestive tract.
Portfolio of services
We are specialists in the following surgical techniques:
Benign oesophageal pathology surgery
- Oesophageal perforations
- Oesophageal stenosis (caustic, peptic, etc.)
- Hiatal hernia
- Oesophageal diverticula
- Benign oesophageal tumours (lymphomas)
Malignant oesophageal pathology surgery
Cancer of the oesophagus
Benign gastric pathology surgery
Pathology of gastrointestinal ulcer complications
Malignant gastric pathology surgery
- Gastric cancer
- Gastrointestinal stromal tumours (GIST)
- Oesophagogastric neuroendocrine tumours
Diaphragm pathology surgery
- Morgagni hernias
- Traumatic diaphragmatic hernias
- Hiatal hernias
The constant search for excellence is part of Hospital Vall d’Hebron’s nature. The biggest hospital in Catalonia and the leader in many fields, headed since February 2015 by Dr. Vicenç Martínez Ibáñez, who has a close personal and professional relationship with the Hospital. Dr. Martínez Ibáñez says that if Vall d’Hebron did not exist, it would need to be invented. The current director trained at the hospital, where he was one of the protagonists of an historic moment: the first paediatric liver transplant in Spain. Now, he is committed to continuing this legacy and, always putting the patient first, achieving excellence across all staff.
The Neonatology Department’s Sibling Project is a workshop for the siblings of new-born babies admitted to the Paediatric Intensive Care Unit in the Vall d’Hebron Maternity and Children's Hospital. Through simulated games and situations, the project prepares them to get used to seeing their younger siblings in a hospital medical setting.
Vall d’Hebron University Hospital’s kitchen serves more than 1,000 meals a day, twice a day, not counting breakfast. A reality that José Parrilla and Carmina Esteban know all too well.From three kitchens to one and from coal to gas. That is how the hospital’s catering service has evolved. A place where the needs of each patient must be taken into account and where there is room for small, juicy anecdotes.
The former head of the Thoracic Surgery Department, Dr. Mercè Canela, recently retired, recalls the important evolution of the Department to become a leader in Spain and a lung transplant pioneer. A task made possible thanks to collaboration with professionals from other departments, an added value in the personal and team environment.
Rosalia Moure arrived at Vall d’Hebron University Hospital in 1967. She spent her entire working life in the linen and laundry department of the Hospital. Rosalia Moure has witnessed the Hospital’s big transformations, from dictatorship to democracy and from analogue to digital systems.