News All the latest news and information about the care, research, teaching and management we do at Vall d’Hebron Barcelona Hospital Campus. Don't miss any details! Year202520242023 MonthJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember Fulltext search Search More than one hundred patients with locally advanced and borderline resectable cancer 23/08/2024 A clinical trial has led to approval of the first drug for advanced fatty liver disease 26/03/2024 New treatment based on nanoparticles for chronic liver disease 14/11/2023 Vall d'Hebron discovers a new antibody for the diagnosis of patients with scleroderma 24/10/2023 Vall d’Hebron acull una sessió sobre els assaigs clínics en fetge gras no alcohòlicl 24/05/2023 COVID-19 increases the risk of developing irritable bowel syndrome in the long term 17/03/2023 A Vall d'Hebron project receives a grant by the European Crohn's and Colitis Organization 06/03/2023 Two Vall d’Hebron research projects get grants from the City Council and the “La Caixa 02/03/2023 Collaborative trial platforms, key in the NASH research 14/11/2022 A study by Dr. Luis G Alcalá, selected for the Young Investigator Forum 01/08/2022 Vall d’Hebron hosted IMI-2 EU-PEARL work meeting about platforms for clinical trials 17/05/2022 Test of Vall d’Hebron and GoodGut to diagnose irritable bowel syndrome 16/03/2022 Hepatology is the Service with the highest participation in liver disease trials 22/02/2022 RESPONSE, a global phase III clinical trial for primary biliary cholangitis 03/02/2022 Study from Vall d'Hebron determines that the Mediterranean diet increases the colon's microbiota 17/10/2021 Vall d'Hebron named by CatSalut as a Clinical Expertise Unit (UEC) in the fields of rare immune diseases within the area of systemic autoimmune diseases. 17/08/2021 Vall d'Hebron releases four innovative works on different systemic diseases 04/08/2021 Vall d'Hebron demonstrates that the gut microbiota can facilitate the diagnosis of Crohn's disease and ulcerative colitis 21/06/2021 Study questions the concept that high fat meals induce satisfaction and digestive well-being 18/04/2018